[guide.chat] Barmouth Biscuits - Report - To Vanessa
- From: "Roland Wilson" <liguna@xxxxxxxxxxxx>
- To: <guide.chat@xxxxxxxxxxxxx>
- Date: Mon, 16 Jan 2012 11:54:05 -0000
Dearest Vanessa
On Behalf of Master Baker Mr Anthony P Williams here is the report on the
recipe you provided to BBAS.
The biscuit dough was prepared at 1.30pm on Friday.
A.P.W. inspected and tasted the dough.
The dough as far as he was concerned would make a good biscuit but he felt
there was an ingredient or two missing. The dough was then baked off and some
40 biscuits were produced.
These were of various thickness to ascertain the snap quality. 10mm seemed to
be slightly to deep and 5mm was definetly to thin.
The flavour was purely vanilla and on dunking the biscuit didn't provide the
necessary chewy texture.
Decently flavoured but missing an ingredient or two.
A.P.W has suggested that we should keep the recipe and adjust it by adding
**** or ******* sorry Vanessa those ingredients have to be kept secret for
the time being.. A.P.W. has said that a box of biscuits will be yours as soon
as we have found the formula to this elusive flavoursome chewy biscuit.
On a completely different subject.
Have you heard? DC and the Eton millionaires have come up with the idea that
what the country needs right now is to provide the Queen with a floating hotel
(yacht) which will of course boost the economy no end.
Blair and the Babes were bad enough but where on earth or who found this bunch
of comedians.
Yours (full of biscuit) sincerely
Ron Wilson
Committee Member Barmouth Biscuit Appreciation Society
Lifess problems wouldn't be called hurdles if there wasn't a way over them.
Other related posts:
- » [guide.chat] Barmouth Biscuits - Report - To Vanessa - Roland Wilson
