Hi,
I found a recipe that said the same thing however I found that even after 15
minutes the food was still cold.
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of M Dorn
Sent: Sunday, August 23, 2015 12:00 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: grilling tips
The one thing I can remember that my husband said was to put the food over a
burner not in use and get your heat from another burner or burners. That
way, no drippings will flame up onto the food.
TTFN,
Marilyn
