Hi, All, just thought I'd share that I find an interesting bread baking book today. It's probably the most down-to-earth regular kind of person's bread book I've probably ever seen, so far it starts out very simple and works through different types of bread in the form of lessons. The author apparently used to be a high school science teachers. He and some other people have a bakery now in San Fransisco called The Mill. The book is called Josey Baker Bread, there's a preview copy on Bookshare and I bought the kindle edition through Amazon as for the moment it's only $3.99, normally it would be something like $21 even for the kindle version. You can use the kindle app to read the book on your iphone very easily. You'll have to check it out, John, and tell us what you think of it. Charlene