[blindcooks] Three-Bean Salad-MSR
- From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
- To: "2006 Christmas Recipe" <2006ChristmasRecipes@xxxxxxxxxxxxxxx>
- Date: Wed, 14 Jan 2015 12:08:51 -0800
I've made this and it's good:
Three-Bean Salad
Serves 4 - 8 Hands-On Time: 15m Total Time: 15m
Ingredients
1 15-ounce can cannellini beans, drained and rinsed
1 15-ounce can chickpeas, drained and rinsed
1 15-ounce can kidney beans, drained and rinsed
2 celery stalks, finely chopped
1/2 red onion, finely chopped
1 cup fresh flat-leaf parsley leaves, finely chopped
2 tablespoons finely chopped fresh rosemary
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
Directions
In a large bowl, combine the cannellini beans, chickpeas, kidney beans,
celery, onion, parsley, and rosemary.
In a small bowl, whisk together the lemon juice, oil, salt, and pepper.
Drizzle the vinaigrette over the salad and toss. Serve at room temperature.
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All the world is a looking glass that gives back a reflection of our
attitude.
~Be Blessed Sugar
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