[blindcooks] Re: ZIPLOC OMELETS
- From: "Susan Tabor" <souljourner@xxxxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Tue, 27 Jan 2015 18:26:33 -0600
Using the cooking bags that are made for cooking meals seems to me to be a
really good solution. Thanks!
Susan
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx [mailto:blindcooks-bounce@xxxxxxxxxxxxx]
On Behalf Of Carolyn Ranker
Sent: Tuesday, January 27, 2015 10:19 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: ZIPLOC OMELETS
I have a friend who makes her omelets this way all the time. If I do it, I'll
figure out a way to use the boilin bags that you can use when you seal meals or
packages to be frozen or boiled. That would be fine. The lady I know who does
this all the time loves to make these.
And she's a health nut. So I figure she's seen these warnings too.
On 1/26/15, Susan Tabor <souljourner@xxxxxxxxxxxxx> wrote:
> Hi, list:
>
> I've seen this recipe printed in other venues. There have been
> warnings posted; apparently toxins get released from the plastic in
> the ziplocs and authorities are recommending that omelets not be prepared in
> this manner.
> Sorry to rain on your parade!
> Best Regards,
> Susan
>
> -----Original Message-----
> From: blindcooks-bounce@xxxxxxxxxxxxx
> [mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Sugar
> Sent: Monday, January 26, 2015 2:44 PM
> To: cooking-friends@xxxxxxxxxxxxxxx
> Subject: [blindcooks] ZIPLOC OMELETS
>
> ZIPLOC OMELETS
>
> This works great !!! Good when you're alone or when all your family
> is together.
> Best feature is that no one has to wait for their special omelet !!!
> Have guests write their name on a quart-size Ziploc freezer bag with
> permanent marker.
>
> - Crack 2 eggs (large or extra-large) into the quart size Ziploc bag
> (not more than 2) Shake to combine them.
> - Put out a variety of ingredients such as: cheeses, ham, onion, green
> pepper, tomato, hash browns, salsa, etc.
>
> - Each guest adds prepared ingredients of choice to their bag and shake.
> - Make sure to get the air out of the bag and zip it up.
> - Place the bags into rolling, boiling water for exactly 13 minutes.
> You can usually cook 6-8 omelets in a large pot. For more, make
> another pot of boiling water.
>
> - Open the bags and the omelet will roll out easily.
> Be prepared for everyone to be amazed.
> - Nice to serve with fresh fruit and coffee cake; everyone gets
> involved in the process and a great conversation piece.
> Imagine having these ready the night before, and putting the bag in
> boiling water while you get ready. And in 13 minutes, you have a nice
> omlette for a quick breakfast!!!
>
>
> 'Be who you are, stand up for what's right, & be blessed knowing that
> the people who matter in your life see the beauty that you hold.'
> ~Be Blessed,Sugar
>
>
>
>
>
>
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