[blindcooks] Re: ZIPLOC OMELETS
- From: "Valerie" <rosetta@xxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Wed, 28 Jan 2015 08:33:15 +1030
Regarding the bags in boiling water, we have the ziplock bags here in our
country too, same brand and from what I have read, the company had been
contacted to find out the safety of using these bags in boiling water to cook
food items. The consumer advice department for ziplock said the bags were not
to be used in boiling water, the bags were made from a specific type plastic.
I know not all we read on the web is correct, or even what we hear, but seems
many have contacted ziplock about this as the omelette recipe was doing the
rounds here at one stage too, they are not recommended to be used in boiling
water, apparently.
Kind Regards. Valerie
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx [mailto:blindcooks-bounce@xxxxxxxxxxxxx]
On Behalf Of Carolyn Ranker
Sent: Wednesday, 28 January 2015 2:49 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: ZIPLOC OMELETS
I have a friend who makes her omelets this way all the time. If I do it, I'll
figure out a way to use the boilin bags that you can use when you seal meals or
packages to be frozen or boiled. That would be fine. The lady I know who does
this all the time loves to make these.
And she's a health nut. So I figure she's seen these warnings too.
On 1/26/15, Susan Tabor <souljourner@xxxxxxxxxxxxx> wrote:
> Hi, list:
>
> I've seen this recipe printed in other venues. There have been
> warnings posted; apparently toxins get released from the plastic in
> the ziplocs and authorities are recommending that omelets not be prepared in
> this manner.
> Sorry to rain on your parade!
> Best Regards,
> Susan
>
> -----Original Message-----
> From: blindcooks-bounce@xxxxxxxxxxxxx
> [mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Sugar
> Sent: Monday, January 26, 2015 2:44 PM
> To: cooking-friends@xxxxxxxxxxxxxxx
> Subject: [blindcooks] ZIPLOC OMELETS
>
> ZIPLOC OMELETS
>
> This works great !!! Good when you're alone or when all your family
> is together.
> Best feature is that no one has to wait for their special omelet !!!
> Have guests write their name on a quart-size Ziploc freezer bag with
> permanent marker.
>
> - Crack 2 eggs (large or extra-large) into the quart size Ziploc bag
> (not more than 2) Shake to combine them.
> - Put out a variety of ingredients such as: cheeses, ham, onion, green
> pepper, tomato, hash browns, salsa, etc.
>
> - Each guest adds prepared ingredients of choice to their bag and shake.
> - Make sure to get the air out of the bag and zip it up.
> - Place the bags into rolling, boiling water for exactly 13 minutes.
> You can usually cook 6-8 omelets in a large pot. For more, make
> another pot of boiling water.
>
> - Open the bags and the omelet will roll out easily.
> Be prepared for everyone to be amazed.
> - Nice to serve with fresh fruit and coffee cake; everyone gets
> involved in the process and a great conversation piece.
> Imagine having these ready the night before, and putting the bag in
> boiling water while you get ready. And in 13 minutes, you have a nice
> omlette for a quick breakfast!!!
>
>
> 'Be who you are, stand up for what's right, & be blessed knowing that
> the people who matter in your life see the beauty that you hold.'
> ~Be Blessed,Sugar
>
>
>
>
>
>
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