Stir-Fried Spicy Chicken Tenders From EatingWell.com http://www.eatingwell.com/recipes/stir_fried_spicy_chicken_tenders.html Serves: 4 1 teaspoon(s) sugar 1 teaspoon(s) paprika 1/2 teaspoon(s) salt 1/2 teaspoon(s) freshly ground pepper 1/4 teaspoon(s) cayenne pepper 1 pound(s) boneless, skinless chicken breast tenders 1 tablespoon(s) canola oil 1 frozen bell pepper and onion mix Combine sugar, paprika, salt, pepper, and cayenne in a medium bowl. Add chicken and toss to coat. Cover and refrigerate for 15 minutes or overnight. Heat oil in a large nonstick skillet over high heat. Add pepper-and-onion mix and cook, stirring occasionally, until the vegetables are soft, 5 to 7 minutes. Add the spice-rubbed chicken and cook, stirring, until no longer pink in the center, 3 to 5 minutes. Serve hot. Variation: Make Stir-Fried Spicy Beef by using 1 pound of stir-fry beef or thinly sliced top round steak instead of chicken in this dish. ~*Piper* "Gracious words are a honeycomb, sweet to the soul and healing to the bones Proverbs 16:24 ~Sugar