[blindcooks] Re: SMOKING CHERRY BOMBS-Cup Of Recipes
- From: viola <firekat72@xxxxxxxxx>
- To: "blindcooks@xxxxxxxxxxxxx" <blindcooks@xxxxxxxxxxxxx>
- Date: Sat, 22 Feb 2014 17:29:34 -0800
Hi all. boy! I hope people aren't posting recipes that are blind friendly only.
though I m totally blind I like to experiment. I own a gass outdoor grill and
use it every summer. I'd love to try this on my grill and also my indoor
grill. :-)
Viola
Sent from my iPhone
> On Feb 22, 2014, at 12:14 PM, "Sugar" <sugarsyl71@xxxxxxxxxxxxx> wrote:
>
> This may not be the most blind friendlist recipe,but sounds good;I have not
> made it yet but plan to with some help
>
> SMOKING CHERRY BOMBS
> Famous Dave's Recipe
>
> 1 jar maraschino cherries
> 1 cup Jack Daniels Tennessee Whiskey
> 1 lb. hot Italian sausages
> 1lb. hickory smoked bacon
> wire mesh for your grill
>
> Drain the juice from the maraschino cherries container. Fill with
> Jack Daniel's; soak for at least 3 days.
>
> Prepare your grill. Par-grill Italian sausages so they are not entirely
> raw; they will finish cooking when wrapped with bacon on the
> grill. Depending on the size of your bacon, cut bacon strips into
> thirds or halves. Cut sausages into 1/2-inch slices.
>
> Assemble your cherry bombs. Take a sausage slice, place a cherry
> on top, then wrap with bacon, and use a toothpick to secure.
>
> Place Cherry Bombs on a wire mesh and place on grill. Grill until
> the bacon is crisp. As the Cherry Bombs cook, fat will fall into the
> grill and may cause flare-ups. You don't want your appetizers
> catching on fire, so having them on a wire mesh makes it easy to
> lift them off the grill quickly so you can douse the flames.
>
> Serve with Blackberry BBQ Sauce.
>
>
>
> "Gracious words are a honeycomb, sweet to the soul and healing to the bones
> Proverbs 16:24
> ~Sugar
>
>
>
>
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