[blindcooks] SMOKING CHERRY BOMBS-Cup Of Recipes
- From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
- To: "2006 Christmas Recipe" <2006ChristmasRecipes@xxxxxxxxxxxxxxx>
- Date: Sat, 22 Feb 2014 12:14:54 -0800
This may not be the most blind friendlist recipe,but sounds good;I have not
made it yet but plan to with some help
SMOKING CHERRY BOMBS
Famous Dave's Recipe
1 jar maraschino cherries
1 cup Jack Daniels Tennessee Whiskey
1 lb. hot Italian sausages
1lb. hickory smoked bacon
wire mesh for your grill
Drain the juice from the maraschino cherries container. Fill with
Jack Daniel's; soak for at least 3 days.
Prepare your grill. Par-grill Italian sausages so they are not entirely
raw; they will finish cooking when wrapped with bacon on the
grill. Depending on the size of your bacon, cut bacon strips into
thirds or halves. Cut sausages into 1/2-inch slices.
Assemble your cherry bombs. Take a sausage slice, place a cherry
on top, then wrap with bacon, and use a toothpick to secure.
Place Cherry Bombs on a wire mesh and place on grill. Grill until
the bacon is crisp. As the Cherry Bombs cook, fat will fall into the
grill and may cause flare-ups. You don't want your appetizers
catching on fire, so having them on a wire mesh makes it easy to
lift them off the grill quickly so you can douse the flames.
Serve with Blackberry BBQ Sauce.
"Gracious words are a honeycomb, sweet to the soul and healing to the bones
Proverbs 16:24
~Sugar
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