[blindcooks] Re: Recipe Requested Amazingly Good Eggnog
- From: "Susan Tabor" <souljourner@xxxxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Sun, 4 Jan 2015 20:37:17 -0600
These are great eggnog recipes, Jan! Thanks for posting them!
And Joyce, let us know how your eggnog comes out and which recipe you
decided to use!
Cheers,
Susan
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Jan Bailey
Sent: Sunday, January 04, 2015 8:45 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Recipe Requested Amazingly Good Eggnog
Amazingly Good Eggnog
4 cups milk
5 whole cloves
1/2 teaspoon vanilla
1 teaspoon ground cinnamon
12 egg yolks
1-1/2 cups sugar
2-1/2 cups light rum
4 cups light cream
2 teaspoons vanilla
1/2 teaspoon ground nutmeg
In saucepan, combine milk, cloves, 1/2 teaspoon vanilla and cinnamon. Cook
over very low heat for 5 minutes. Slowly bring milk mixture to a boil. In
bowl, combine egg yolks and sugar. Whisk until fluffy. Whisk hot milk
mixture slowly into eggs. Pour mixture into saucepan. Cook over medium
heat,stirring constantly for 3 minutes, or until thick. Do not allow mixture
to boil. Strain to remove cloves. Cool for 1 hour. Stir in rum, cream, 2
teaspoons vanilla and nutmeg. Chill overnight.Makes 12 servings.
---
This email is free from viruses and malware because avast! Antivirus protection
is active.
http://www.avast.com
Other related posts:
