[blindcooks] Re: Mieliepap

  • From: "Jacob Kruger" <jacob@xxxxxxxxxxxxx>
  • To: <blindcooks@xxxxxxxxxxxxx>
  • Date: Thu, 13 Feb 2014 13:54:42 +0200

OK, update - water proportions are definitely way off/wrong in that form of a 
recipe.

In another preparation method have used a few times in past - preparing this 
using the microwave, you use 800ml water, with 1 cup of maize meal, and that 
worked out fine.

However, was just trying out this one's proportions now, using 5 cups of water, 
with one cup maize meal, and way too wet/sloppy, so would guess that it should 
be more like 3-4 cups water - 3 cups water = 750ml water.

Stay well

Jacob Kruger
Blind Biker
Skype: BlindZA
'...fate had broken his body, but not his spirit...'

  ----- Original Message ----- 
  From: Jacob Kruger 
  To: blindcooks@xxxxxxxxxxxxx 
  Sent: Thursday, 13 February, 2014 10:57 AM
  Subject: [blindcooks] Mieliepap


  From the following webpage on SA-Austin.com:
  http://www.sa-austin.com/mieliepap-recipe.html

  Mieliepap (called "grits" in Texas) is an old South African favorite that 
goes well with meat or as a breakfast porridge or cereal.

  Ingredients
  .5 - 6 cups water (1/2 water, ½ milk for cereal)
  .1 cup corn flour
  .½ tsp. salt
  .1 tbsp. butter (optional, but it makes it taste better)

  Instructions
  1.Boil the water in a pot and add the salt and butter. Slowly stir in the 
flour with a wok or fork. Turn the heat to medium and wait for your pap to 
start bubbling. Cover the pot with a lid and let the pap simmer for 30 - 45 
minutes. (The longer and slower it steams, the better the taste.)
  2.This can be eaten with milk and sugar for breakfast, or with brown gravy 
and braaivleis (BBQ'd meat).

  There is another version of mieliepap called "krummelpap", which is a drier, 
more crumbed version that is favored in many parts of South Africa. It is 
usually covered with a tomato & onion gravy and enjoyed with braaivleis. If 
anyone has a krummelpap recipe, we'd be happy to post it here too.

  On a side note, what we actually call the different consistencies of 
mieliepap (mielie/maize porridge is a sort of direct translation) are either 
stywe (stiff), or slap (soft/sloppy) pap (porridge).

  Stay well

  Jacob Kruger
  Blind Biker
  Skype: BlindZA
  '...fate had broken his body, but not his spirit...'

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