Jon, you're going to share the recipe with us, right??? If I can't
come to your house, at least I can make your recipe here and enjoy a
virtual meal. *smile*
Thanks,
Dani
On 2/14/17, Rob <captinlogic@xxxxxxxxx> wrote:
The back isn't as meaty as the breast, for one. And if the legs are still
attached, you will be able to feel that they are backward when you have the
chicken breast side down. Also, the wings will be lying flat, if you have it
breast side up.
----- Original Message -----
From: "Jonathan Rawlings" <twosocks76@xxxxxxxxxxxxxxx>
To: "Blind Cooks List" <blindcooks@xxxxxxxxxxxxx>
Date: Tue, 14 Feb 2017 22:58:32 -0800
Subject: [blindcooks] Chicken, breast-side-up?
How do you know for sure which side of a whole chicken is the breast and
which is the back? I made a delicious recipe tonight of a simple roasted
chicken and stuffing, all done in a skillet with the stuffing cooked
outside the bird and finished in the pan while the chicken waits to be
carved. The problem is that tonight makes about four times now that I
have placed the chicken with the breast side down when it should have been
up. So is there a tactile way to tell which side is which? Any tips much
appreciated.
Jon
