[blindcooks] Re: CRISPY COCONUT BREADED CHICKEN

  • From: "Heather Lynn" <copperlee73@xxxxxxxxxxxxxxx>
  • To: <blindcooks@xxxxxxxxxxxxx>
  • Date: Thu, 20 Feb 2014 10:27:23 -0500

This sounds absolutely yummy. I am going to try it with chicken tenderloins since that is what I have right now. I have two bags of leftover coconut from Christmas. Thanks!!!! ----- Original Message ----- From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx> 

To: "blind cooks" <blindcooks@xxxxxxxxxxxxx>
Sent: Wednesday, February 19, 2014 8:38 PM
Subject: [blindcooks] CRISPY COCONUT BREADED CHICKEN



CRISPY COCONUT BREADED CHICKEN
MAKES 4 SERVINGS.

3/4 cup sweetened shredded coconut
1/4 cup bread crumbs
3 green onions, chopped
1/2 cup flour
1 egg
8 chicken cutlets
Salt and Pepper
4 tbs oil

In a bowl, combine coconut, breadcrumbs and green onions. Place flour in a
second bowl. Beat egg with 1 tbs water in a third. Season chicken with 1/4
tsp each salt and pepper. Dip each in flour, then egg, then coat in coconut 
mixture. *HEAT 2 tbs oil in a skillet. Add half the cutlets, cook until
golden brown and cooked through, transfer to a plate. Repeat with remaining 
oil and cutlets. SERVE & ENJOY...
"Gracious words are a honeycomb, sweet to the soul and healing to the bones 
Proverbs 16:24 ~Sugar
"Gracious words are a honeycomb, sweet to the soul and healing to the bones 
Proverbs 16:24
~Sugar

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