[blindcooks] CRISPY COCONUT BREADED CHICKEN
- From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
- To: "blind cooks" <blindcooks@xxxxxxxxxxxxx>
- Date: Wed, 19 Feb 2014 17:38:06 -0800
CRISPY COCONUT BREADED CHICKEN
MAKES 4 SERVINGS.
3/4 cup sweetened shredded coconut
1/4 cup bread crumbs
3 green onions, chopped
1/2 cup flour
1 egg
8 chicken cutlets
Salt and Pepper
4 tbs oil
In a bowl, combine coconut, breadcrumbs and green onions. Place flour in a
second bowl. Beat egg with 1 tbs water in a third. Season chicken with 1/4
tsp each salt and pepper. Dip each in flour, then egg, then coat in coconut
mixture. *HEAT 2 tbs oil in a skillet. Add half the cutlets, cook until
golden brown and cooked through, transfer to a plate. Repeat with remaining
oil and cutlets. SERVE & ENJOY...
"Gracious words are a honeycomb, sweet to the soul and healing to the bones
Proverbs 16:24 ~Sugar
"Gracious words are a honeycomb, sweet to the soul and healing to the bones
Proverbs 16:24
~Sugar
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