Broiled Fruit Kabobs
Set oven control at broil and/or 550 degrees. Cut a variety of fresh or
canned fruits into uniform pieces, about 3/4 inch cubes. Try pineapple,
pitted cooked prunes, oranges, pears, maraschino cherries and pickles
kumquats. Alternate fruits on long skewers; place on well greased rack in
broiler pan. Blend 1/4 cup honey and 1 1/2 teaspoons lemon juice; brush on
fruit. Broil kabobs about 5 inches from heat 1 1/2 minutes, or until light
brown. Turn; brush with honey mixture. Broil 1 1/2 minutes longer, or until
heated through.
120 calories per skewer; 25 calories per teaspoon dressing.
-God grant me the serenity to accept the things I cannot change
The courage to change the things I can
And the wisdom to know the difference
Living one day at a time, Enjoying one moment at a time,
Accepting hardships as the pathway to peace
Taking, as He did, this sinful world as it is
Not as I would have it, Trusting that He will make all things right
If I surrender to His will, That I may be reasonably happy in this life.
-Blessings, Sugar
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