Valerie
Here is a better description of Shoe-fly pie
Shoofly pie (or shoo-fly pie) is a molasses pie considered traditional among
the Pennsylvania Dutch. The pie may get its name because the sweet molasses
odor attracts flies that must be "shooed" away.
'I have loved the stars too fondly to be fearful of the
night.
Sugar
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie
Sent: Friday, May 13, 2016 4:55 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Apple Pandowdy
Hello Sugar, thanks for forwarding this recipe, I've always wondered what
apple pan dowdy might be and also what shoo fly pie might be, as mentioned
in that song.
A nice first recipe to read this morning, I've not been at the computer in
quite a while. I guess many would know shoo fly pie recipe, I'd love to
know what the recipe is, out of interest.
Cheers and thanks again for the recipe. Valerie
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Sugar ;(Redacted sender
"sugarsyl71" for DMARC)
Sent: Saturday, 14 May 2016 7:34 AM
To: Santa's Workshop
Subject: [blindcooks] Apple Pandowdy
Apple Pandowdy
2 sticks or 1 packet Betty Crocker Pie Crust Mix
1 can (20 ounces) apple slices, drained
1/2 cup brown sugar, packed
3 tablespoons butter or margarine, melted
6 tablespoons maple-flavored syrup
Heat oven to 425 degrees. Prepare pastry for 8 inch two crust pie as
directed on package. Stir together apple slices and brown sugar; turn into
pastry lined pie pan. Top with butter and 3 tablespoons of the syrup. Cover
with top crust which has slits cut in it; seal and flute.
Bake 15 minutes; remove from oven. Make crisscross cuts about 1 inch apart
through top crust and filling. Drizzle remaining syrup on top. Cover edge
with 2 to 3 inch strip of aluminum foil to prevent excessive browning; bake
25 minutes longer. Serve warm and, if desired, pour on additional syrup.
American Classic
-God grant me the serenity to accept the things I cannot change The courage
to change the things I can And the wisdom to know the difference Living one
day at a time, Enjoying one moment at a time, Accepting hardships as the
pathway to peace Taking, as He did, this sinful world as it is Not as I
would have it, Trusting that He will make all things right If I surrender to
His will, That I may be reasonably happy in this life.
-Blessings, Sugar
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