Hello Sugar, thanks for forwarding this recipe, I've always wondered what
apple pan dowdy might be and also what shoo fly pie might be, as mentioned
in that song.
A nice first recipe to read this morning, I've not been at the computer in
quite a while. I guess many would know shoo fly pie recipe, I'd love to
know what the recipe is, out of interest.
Cheers and thanks again for the recipe. Valerie
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Sugar ;(Redacted sender
"sugarsyl71" for DMARC)
Sent: Saturday, 14 May 2016 7:34 AM
To: Santa's Workshop
Subject: [blindcooks] Apple Pandowdy
Apple Pandowdy
2 sticks or 1 packet Betty Crocker Pie Crust Mix
1 can (20 ounces) apple slices, drained
1/2 cup brown sugar, packed
3 tablespoons butter or margarine, melted
6 tablespoons maple-flavored syrup
Heat oven to 425 degrees. Prepare pastry for 8 inch two crust pie as
directed on package. Stir together apple slices and brown sugar; turn into
pastry lined pie pan. Top with butter and 3 tablespoons of the syrup. Cover
with top crust which has slits cut in it; seal and flute.
Bake 15 minutes; remove from oven. Make crisscross cuts about 1 inch apart
through top crust and filling. Drizzle remaining syrup on top. Cover edge
with 2 to 3 inch strip of aluminum foil to prevent excessive browning; bake
25 minutes longer. Serve warm and, if desired, pour on additional syrup.
American Classic
-God grant me the serenity to accept the things I cannot change The courage
to change the things I can And the wisdom to know the difference Living one
day at a time, Enjoying one moment at a time, Accepting hardships as the
pathway to peace Taking, as He did, this sinful world as it is Not as I
would have it, Trusting that He will make all things right If I surrender to
His will, That I may be reasonably happy in this life.
-Blessings, Sugar
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