Amish Oatmeal Cookies
ingredients
1 cup raisins
1/3 cup peanuts
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup shortening
1 cup sugar
1 cup raw oatmeal
2 teaspoons baking soda
1/3 cup sour milk
3 tablespoons dark molasses
1 egg, beaten,
PLUS
1 egg, for topping
directions
Grind raisins and peanuts. Combine flour, baking powder, spices and salt;
cut in shortening. Add sugar, oatmeal, raisins and peanuts; mix well.
Dissolve
baking soda in sour milk; add to dry ingredients. Combine and add molasses
and beaten egg. Refrigerate 1 hour.
Shape dough into walnut-size balls on greased cookie sheet. Press down
slightly with fork. Beat remaining egg and paint tops of the cookies. Bake
in preheated
375 degrees F oven for 15 minutes or until golden brown.
Knowing your own darkness is the best method for dealing with the darknesses
of other people.
-Filled with light, Sugar.
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