[bksvol-discuss] Re: National Potato Chip Day

You like dill huh, very interesting, I like SourCream&Onion as well I like any sort of chip as long as it doesn't taste like vinegar or lemon, like cheddar cheese and corn chips too. 
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"To me, music that breaks your heart is the music that stays with you forever. It's one thing to be melancholy and one thing to be sophisticated, but when you get the two of them together in a way people can relate to, then I think you're on to something. You want the sophistication to lie in the purity of the sound, the beauty of the arrangements, and the quality of the performances."-Trumpeter Chris Botti 
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Chela Robles
E-Mail: cdrobles693@xxxxxxxxx
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----- Original Message ----- From: "Roger Loran Bailey" <rogerbailey81@xxxxxxx> 
To: <bksvol-discuss@xxxxxxxxxxxxx>
Sent: Sunday, March 14, 2010 12:18 PM
Subject: [bksvol-discuss] Re: National Potato Chip Day
Barbecued is about my least favorite flavor of chips, but dill; that's another matter. 


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----- Original Message ----- From: "EVAN REESE" <mentat3@xxxxxxxxxxx> 
To: <bksvol-discuss@xxxxxxxxxxxxx>
Sent: Sunday, March 14, 2010 3:02 PM
Subject: [bksvol-discuss] Re: National Potato Chip Day
I love chips, especially barbecue ones. This is a great day, but I don't happen to have any in my house at the moment with which to celebrate it. Very unfortunate! Shakespeare's tragedies are as nothing in comparison! 

Evan
----- Original Message ----- From: Chela Robles 
 To: bksvol-discuss@xxxxxxxxxxxxx
 Sent: Sunday, March 14, 2010 2:48 PM
 Subject: [bksvol-discuss] Re: National Potato Chip Day


 Wow!
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"To me, music that breaks your heart is the music that stays with you forever. It's one thing to be melancholy and one thing to be sophisticated, but when you get the two of them together in a way people can relate to, then I think you're on to something. You want the sophistication to lie in the purity of the sound, the beauty of the arrangements, and the quality of the performances."-Trumpeter Chris Botti 
 --------------------------------
 Chela Robles
 E-Mail: cdrobles693@xxxxxxxxx
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----- Original Message ----- From: Jamie Yates, CPhT 
   To: Bookshare Volunteers
   Sent: Sunday, March 14, 2010 11:20 AM
   Subject: [bksvol-discuss] National Potato Chip Day
Yes, today is national Potato Chip day! Eat some chips! And wait a week or so and this book will be in the collection: 
   The Greatest Potatos by Penelope Stowell
   Booklist Review
Gr. 1-3. Who knew that potato chips were invented in an attempt to cook the worst-tasting potatoes on Earth? This dynamic picture book is based on the true story of George Crum, an African American fry cook at a restaurant in Saratoga, New York, who, in 1853, did exactly that. It all starts when finicky millionaire Cornelius Vanderbilt embarks on a mission to discover the greatest potato dish ever. Mr. Vanderbilt arrives at Moon's Lake restaurant, and George serves him French fries, and then hash browns, with no success: Utterly inedible! Even the Congress Hall hash browns had more constitution. Down to his last spud, the disgusted Crum decides to give the Commodore something inedible, deliberately overcooking and oversalting. Well, Vanderbilt can't eat just one, and the rest is history. Lively ink-and--watercolor illustrations capture Crum's culinary attempts (French fries stacked in an Eiffel Tower) with creativity. The jokes sometimes seem a bit sophisticated, but the story is fun and animated, the subject appealing. An author's note, a potato chip recipe, and a selected bibliography are appended. --Karin Snelson Copyright 2005 Booklist From: Syndetics Solutions, Inc. Distributed by Syndetic Solutions, Inc.
-- Jamie in Michigan 

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