[bksvol-discuss] Re: National Potato Chip Day

Do any of you remember Granny Goose potato chips? (George, Bud?) The only 
potato chip I could definitely stop eating after one bite!

Cindy



Wish List (i.e., books wanted added to the collection) and books-being-scanned 
list available at sites below







Wish List: https://wiki.benetech.org/display/BSO/Bookshare+Wish+List



Books Being Scanned List: 
https://wiki.benetech.org/display/BSO/Books+Being+Scanned+List

--- On Sun, 3/14/10, Shelley L. Rhodes <guidinggolden@xxxxxxxxx> wrote:

From: Shelley L. Rhodes <guidinggolden@xxxxxxxxx>
Subject: [bksvol-discuss] Re: National Potato Chip Day
To: bksvol-discuss@xxxxxxxxxxxxx
Date: Sunday, March 14, 2010, 2:27 PM



 
 

Can they be Salt and Vinegar, then here goes, 
Troyer Farms potato chips on the way.
 
Shelley L. Rhodes, VRT
and Ludden Black Labrador Guide Dog
 
Pedantry and mastery are opposite attitudes toward rules. To apply a rule 
to the letter, rigidly, unquestioningly, in cases where it fits and in cases 
where it does not fit, is pedantry... To apply a rule with natural ease, with 
judgment, noticing the cases where it fits, and without ever letting the words 
of the rule obscure the purpose of the action or the opportunities of the 
situation, is mastery. -George Polya, professor of mathematics (1887-1985) 

 

 

  ----- Original Message ----- 
  From: 
  Chela 
  Robles 
  To: bksvol-discuss@xxxxxxxxxxxxx 
  
  Sent: Sunday, March 14, 2010 3:18 
PM
  Subject: [bksvol-discuss] Re: National 
  Potato Chip Day
  

  Quite true I agree with Evan on this one, how 
  sad, wonder if I have any to share virtually, if so, wanna share Evan and 
  anyone else?
  --------------------------------
"To me, music that breaks your heart 
  is the music that stays with you forever. It's one thing to be melancholy and 
  one thing to be sophisticated, but when you get the two of them together in a 
  way people can relate to, then I think you're on to something. You want the 
  sophistication to lie in the purity of the sound, the beauty of the 
  arrangements, and the quality of the performances."—Trumpeter Chris 
  Botti
--------------------------------
Chela Robles
E-Mail: cdrobles693@xxxxxxxxx
--------------------------------
  
    ----- Original Message ----- 
    From: 
    EVAN 
    REESE 
    To: bksvol-discuss@xxxxxxxxxxxxx 
    
    Sent: Sunday, March 14, 2010 12:02 
    PM
    Subject: [bksvol-discuss] Re: National 
    Potato Chip Day
    

    I love chips, especially barbecue ones. This is 
    a great day, but I don't happen to have any in my house at the moment with 
    which to celebrate it. Very unfortunate! Shakespeare's tragedies are 
    as nothing in comparison!
     
    Evan
     
    
      ----- Original Message ----- 
      From: 
      Chela 
      Robles 
      To: bksvol-discuss@xxxxxxxxxxxxx 
      
      Sent: Sunday, March 14, 2010 2:48 
      PM
      Subject: [bksvol-discuss] Re: 
      National Potato Chip Day
      

      Wow!
      --------------------------------
"To me, music that breaks your 
      heart is the music that stays with you forever. It's one thing to be 
      melancholy and one thing to be sophisticated, but when you get the two of 
      them together in a way people can relate to, then I think you're on to 
      something. You want the sophistication to lie in the purity of the sound, 
      the beauty of the arrangements, and the quality of the 
      performances."—Trumpeter Chris 
      Botti
--------------------------------
Chela Robles
E-Mail: cdrobles693@xxxxxxxxx
--------------------------------
      
        ----- Original Message ----- 
        From: 
        Jamie 
        Yates, CPhT 
        To: Bookshare Volunteers 
        
        Sent: Sunday, March 14, 2010 11:20 
        AM
        Subject: [bksvol-discuss] National 
        Potato Chip Day
        

        Yes, today is national Potato Chip day! Eat some chips! And wait a 
        week or so and this book will be in the collection:
        The Greatest Potatos by Penelope Stowell
        
        Booklist Review 
        Gr. 1-3. Who knew that potato chips were 
        invented in an attempt to cook the worst-tasting potatoes on Earth? 
This 
        dynamic picture book is based on the true story of George Crum, an 
        African American fry cook at a restaurant in Saratoga, New York, who, 
in 
        1853, did exactly that. It all starts when finicky millionaire 
Cornelius 
        Vanderbilt embarks on a mission to discover the greatest potato dish 
        ever. Mr. Vanderbilt arrives at Moon's Lake restaurant, and George 
        serves him French fries, and then hash browns, with no success: Utterly 
        inedible! Even the Congress Hall hash browns had more constitution. 
Down 
        to his last spud, the disgusted Crum decides to give the Commodore 
        something inedible, deliberately overcooking and oversalting. Well, 
        Vanderbilt can't eat just one, and the rest is history. Lively 
        ink-and--watercolor illustrations capture Crum's culinary attempts 
        (French fries stacked in an Eiffel Tower) with creativity. The jokes 
        sometimes seem a bit sophisticated, but the story is fun and animated, 
        the subject appealing. An author's note, a potato chip recipe, and a 
        selected bibliography are appended. --Karin Snelson Copyright 2005 
        Booklist From: Syndetics Solutions, 
        Inc. Distributed by Syndetic Solutions, 
        Inc. 

-- 
Jamie in 
        Michigan

Currently Reading: Fantasy in Death by J.D. Robb
Earn 
        cash for answering trivia questions every 3 hours: 
http://instantcashsweepstakes.com/invitations/ref_link/49497

See 
        everything I've read this year at: www.michiganrxtech.com/books.html

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