[bksvol-discuss] Re: I need help with an ingredient amount, please.

  • From: Cindy <popularplace@xxxxxxxxx>
  • To: bksvol-discuss@xxxxxxxxxxxxx
  • Date: Tue, 22 Dec 2009 13:11:25 -0800 (PST)

to me the o: seems as if it might be the word or; it sounds as if you can 
substitute water with those ingredients for the fish stock
Cindy

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--- On Tue, 12/22/09, Kim Friedman <kimfri11@xxxxxxxxxxx> wrote:

> From: Kim Friedman <kimfri11@xxxxxxxxxxx>
> Subject: [bksvol-discuss] Re: I need help with an ingredient amount, please.
> To: bksvol-discuss@xxxxxxxxxxxxx
> Date: Tuesday, December 22, 2009, 10:47 AM
> Hi, Ann, I agree with you when you're
> talking about U.S. liquid
> measurements. If the ingredients list comes from Britain
> you don't have to
> be concerned so long as the British liquid measurements
> have been converted
> to those of this country, otherwise you're up the creek, so
> to speak. I
> don't propose to confuse folks even further so will stop
> here and leave you
> to ask questions. Regards, Kim Friedman. 
> 
> -----Original Message-----
> From: bksvol-discuss-bounce@xxxxxxxxxxxxx
> [mailto:bksvol-discuss-bounce@xxxxxxxxxxxxx]
> On Behalf Of Ann Parsons
> Sent: Tuesday, December 22, 2009 6:29 AM
> To: bksvol-discuss@xxxxxxxxxxxxx
> Subject: [bksvol-discuss] Re: I need help with an
> ingredient amount, please.
> 
> Hi all,
> 
> Well, according to Google, yahoo, and what I remember, 2
> cups = 1 pint,
> 2 pints = 1 quart, two quarts = 8 cups.  You makin'
> soup?
> 
> Ann P.
> 
> --
> Ann K. Parsons
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