[tcb] BulliGras Food
- From: "j duncan" <whocanduncan@xxxxxxxxxxx>
- To: tcb@xxxxxxxxxxxxx
- Date: Tue, 06 Feb 2007 16:19:31 -0600
Went back to the archives and here's what we have so far:
Ronnie H. - 1lb Sausage & dozen eggs
Kat - Milk & bacon
Paul - OJ
Mark and Emily - Picante Sauce, cheese, tortillas, cider & hot coco
Denis - Pickles, rice & red beans and maybe leeks, avocados and Murray
Jumpin' Joe - Crunchy PB & peppermint schnapps
Chuck and Sue - Appetites
Trey - Beer and/or maggies
Cindy & Duncan - 'Tatos, venison sausage, venison ham cut and beef shank,
all marinaded in a delicate array of very special and very secret sauces
Leo and Shelby - Entertainment
Todd - Roasted Fresh California Squab with Roasted Garlic Cabernet Sauce
served with Celery Root Puree and Swiss Chard Leaves or Creole Chick Peas
with Pasta
Sharon and Steve - Bacon and eggs (me thinks)
Mark Jenkins - Something but cannot remember what
The last two offerings got lost in other threads, as well as in my memory.
Everyone else just bring whatever and we'll have mucho plenty foodo. But
remember Denis put out (not literally! git yer minds outta the gutter) the
challenge of up-staging all previous cook-offs with an Iron Chef Cook-off
Saturday night.
3-2-1 BULLIGRAS!
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