[tcb] Re: BBTS update
- From: Eric Woodall <eric@xxxxxxxxxxxxxx>
- To: tcb@xxxxxxxxxxxxx
- Date: Fri, 15 May 2009 08:22:40 -0500
We're definitely going, no maybe about it. ;-)
julie.hey.ho.lets.go@xxxxxxxxx wrote:
> Hey TCBers,
>
> As for who's going, I'm not really sure, I have had tons of maybes.
> James (as in our Biggest Daddyo) is planning on being there with his
> lovely girls. And there is talk of other VOSA people attending. Some
> Austin Aircoolers say they are in but we are a flaky group. The
> Woodalls, Mark and Emily, Christian, Duncan and Cindy and maybe
> Rebecca and her family have all said that they are interested.
>
> And to recap the food situation:
>
> As we did last year on Saturday night we are going to do a head count,
> we chip in some cash (probably about five bucks) and then make a big
> fajita dinner for all that want to join in on the meal.
>
> And again as we did last year on Sunday someone can make a run to
> Opie's Barbeque which is less than a mile down the street. And we
> will feast! Texas Monthly had it listed in their Top 50 Barbeque
> places and here's what they had to say about it:
>
> Restaurant is named for: Owner’s old dog.
>
> The prime rib at Opie’s is so tender you almost feel sorry for it. How
> will it protect itself? It lacks the brisket’s seasoned black bark,
> the baby back ribs’ sweet, chewy crust, or the all-pork jalapeño
> sausage’s threatening heat. The prime rib is defenseless, a perfectly
> smoked pink prey. Show it some mercy. Also try the tater tot casserole
> and the homemade, bigger-than-a-child’s-head cookies. Sauce is smoked
> in a pot alongside the meats, giving it an unusual mesquite-infused
> bite. J. Silverstein
>
> Rating: 4.25.
> 9504 E. Texas Hwy. 71, 830-693-8660. Open Mon & Tue 11—4, Wed & Thur
> 11—7, Fri & Sat 11—8, Sun 11—7.
>
> And I will make a dessert each night in my Dutch ovens to share.
>
> Julie
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