[SL] Re: Running a pizza manufacturing company (www.tgffc.com) howto map ingredients to parts?
- From: Dieter Simader <dsimader@xxxxxxxxxxxxxx>
- To: sql-ledger-users@xxxxxxxxxxxxxx
- Date: Mon, 21 Apr 2003 20:13:15 -0600 (MDT)
to allocate quantities properly you need to break them down into units. So
your 60 lbs bag becomes 60 - 1 lbs units. In your assembly you then use
0.22 units (100g). This way you don't burden the bookkeeper with extra
conversions and only have to make sure to record a 60 lbs bag as 60 - 1
lbs units.
Dieter Simader http://www.sql-ledger.com (780) 472-8161
DWS Systems Inc. Accounting Software Fax: 478-5281
============ On a clear disk you can seek forever ==========
On Mon, 21 Apr 2003, Matthew Welland wrote:
>
> A pizza is made with so many grams of this and so many grams of that. How to
> map to the "parts" and "assemblies" of sql-ledger?
>
> If I buy a 60lb bag of flour and use 100g of flour for each pizza would it
> work to call the 60lb bag a purchase of 60lb/100g "parts" and my assembly
> would be 1 part of flour and 1 part of salt etc...
>
> Any suggestions or pointers to how to approach this would be much
> appreciated.
>
> Thanks in advance,
>
> Matt
> --
>
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