Site of the Day for Monday, December 16, 2002 Not by Bread Alone: America's Culinary Heritage From Cornell University's Division of Rare and Manuscript Collections comes an inviting website which explores social history through food. Gentle Members thinking about next week's menus may find this site provides a different perspective. "American food culture has evolved through a rich interplay of foreign adaptation and home-grown invention. The food gathering and cultivation methods of native peoples; America's successive waves of colonial and immigrant populations; and 20th-century revolutions in agriculture and cooking technologies=96all have shaped our culinary heritage. 'Not by Bread Alone' explores the influences and inventions that have shaped American food habits over the past two hundred years. . . Food and eating habits are a compelling tool for examining culture. Culinary histories illuminate national and ethnic identities and evolving gender roles, thereby shedding light on shifting social boundaries, changing patterns of family life, and national aspirations and values." - from the website Beginning with an excellent introduction, the site examines such topics as American taste, the elegant table, gastronomy, temperance and prohibition, corpulency, leanness and dietary reform and kitchen technology through brief examples from period works of menus, illustrations and photographs and books. Munch to the website for a fascinating exploration of American history through food at: http://rmc.library.cornell.edu/food/ A.M. Holm <admin-sotd@xxxxxxxxxxxxxx> Manage your subscription and view the List archives on the web at: <//www.freelists.org/cgi-bin/webpage?webpage_id=3Dsotd> and <//www.freelists.org/archives/sotd> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ UNSUBSCRIBE by sending a blank email to sotd-request@xxxxxxxxxxxxx with unsubscribe in the Subject field.