Now I'm sure you all are wondering, Why in the world would he be sending this to our computer list? Well, the only excuse I have is that I had to copy all this from about twelve different web pages in order to bring it here to you for your enjoyment, so I figure that counts for something. For those of us who might occasionally dream of the delusion of trying to lose some weight this article scared the heck right out of me. I thought it was very educational though. I got interested in the Eat This Not That books from reading my Men's Health Magazine newsletter. The following round up for 2009 comes from their newsletter and web site today. Trans fatty acids are a form of dietary flab invented in the beginning of the 20th century by food marketers looking for a cheaper, easier way to keep baked goods fluffy and moist while they sat for days or weeks on the supermarket shelf. On your grocery shelf, you'll find it under names like "shortening" or "partially hydrogenated oil." In your local restaurant... well, you won't find it listed at all, because restaurants in most parts of the country aren't required to reveal it. That's why we're here. While nutritionists and researchers may disagree about how certain foods and fats affect our overall cholesterol levels, one universal truth that everyone can agree on is that trans fat is an ultimate evil lurking in our food chain, proven time and again to lower healthy HDL cholesterol, raise artery-clogging LDL cholesterol, and put us at increased risk for cardiovascular disease. Several studies have found a correlation between trans fat and Type-2 diabetes; a French study found a connection between trans fat and breast cancer; and a 2003 study found a connection to Alzheimer's disease. All of which explains why the National Academy of Sciences recommends that people limit their intake of the harmful fat to no more than 1 percent of daily energy intake (about 2 grams tops, although zero sounds better to us). But even that's a compromise, since the Academy acknowledges there's no "safe" amount. In fact, this artificial fat is so hazardous that in 2007 the New York City Department of Health banned its use in restaurants. Protect your heart-avoid these ticker-harming fat blasts at all costs. Trans Fattiest Supermarket Snack in America 2009 Pop-Secret Kettle Corn (4 cups popped) 6 g trans fat 180 calories 13 g fat (3 g saturated) 150 mg sodium The only secret here is that the popcorn purveyor uses partially hydrogenated oil to pop their kernels, turning a reasonable snack into a nutritional nightmare of heart-wrenching proportions. This box has 3 bags of popcorn, which means every time you buy it, you're bringing 54 grams of dangerous trans fat into your house. There's not an easier-or more important-swap to make. Eat This Instead! Orville Redenbacher's Smart Pop! Kettle Korn 130 calories 2.5 g fat (0.5 g saturated, 0 g trans) 370 mg sodium Trans-Fattiest Breakfast in America 2009 Bob Evans Stacked & Stuffed Caramel Banana Pecan Hotcakes 9 g trans fat 1,543 calories 77 g fat (26 g saturated) 109 g sugars 2,259 mg sodium These problematic pancakes keep popping up on our worst lists for a reason: They have more calories, sugar, carbs, sodium, and fat than nearly any other breakfast in America. Add to that list 4 ½ days' worth of trans fat and you begin to wonder why Bob Evans doesn't make you sign a waiver before applying the syrup. When ordering from Bob's breakfast menu, stick with items labeled "Fit from the Farm"-aside from scrambled eggs or a plain bowl of oatmeal, they're the only healthy breakfast foods Bob Evans offers. Eat This Instead! Fit From the Farm Breakfast with a Parfait 371 calories 12 g fat (3 g saturated, 0 g trans) 707 mg sodium Trans-Fattiest Burger in America 2009 Denny's Double Cheeseburger 7 g trans fat 1,540 calories 116 g fat (52 g saturated) 3,880 mg sodium There's nothing redeeming about this atrocious cheeseburger-stacked between 2 buns is nearly three times your daily limit of trans fat, three-quarters of the calories you should consume in 1 day, and the sodium equivalent of 118 saltine crackers. H, and did we mention the 59 bacon strips' worth of saturated fat? Aside from the Fit Fare Boca, you're not going to find a reasonable burger on the Denny's menu, so it's either this or a grilled chicken sandwich. Eat This Instead! Top Sirloin Steak & Shrimp Skewers with Mixed Vegetables 370 calories 12 g fat (3.5 g saturated, 0 g trans) 820 mg sodium Trans-Fattiest Cold Treat in America 2009 Dairy Queen Chocolate Xtreme Blizzard (large) 6.5 g trans fat 1,440 calories 67 g fat (33 g saturated) 165 g sugars Not a single Blizzard, shake, or malt at Dairy Queen comes without trans fat-which is ridiculous, because most other ice cream and smoothie places manage to leave it out of their products. This Chocolate Xtreme Blizzard is terrifying on every nutritional level: It's the sugar equivalent of 6 packs of peanut M&Ms, the caloric equivalent of nearly 6 McDonald's hamburgers, and more than three times your daily limit of trans fat. Seek out relative safety in DQ's line of soft serve sundaes. Eat This Instead! Hot Fudge Sundae (small) 300 calories 10 g fat (7 g saturated, 0 g trans) 37 g sugars Trans-Fattiest Dessert in America 2009 Bob Evans NSA Apple Pie 13 g trans fat 491 calories 30 g fat (5 g saturated) 19 g sugars It feels like just looking at Bob Evans's dessert menu will raise your LDL. More than 75 percent of the sweet stuff contains trans fat, with a full 7 desserts containing 7 grams or more of the troublesome lipid. Clearly Bob's bakers haven't found a way to make piecrust without shortening, despite the fact that the rest of the world figured it out long ago (here's a tip, guys: good old-fashioned butter). Until they get a grip on their penchant for partially hydrogenated fats, your only viable option for a meal capper is a simple, unadorned scoop of vanilla ice cream-the à la mode minus the pie. Eat This Instead! Vanilla Ice Cream 116 calories 6 g fat (4 g saturated, 0 g trans) 11 g sugars Trans-Fattiest Food in America 2009 Jack in the Box Bacon Cheddar Potato Wedges 13 g trans fat 760 calories 52 g fat (16 g saturated) 960 mg sodium It's no surprise this side dish is bursting with fat and calories-it's a plate of fried potatoes topped with bacon and melted cheese. To be fair, Bob Evans also offers 2 items with 13 grams of heart-hammering trans fat (Slow Roasted Chicken Pot Pie and the NSA Apple Pie)-but Jack's is so thoroughly swaddled in the junk that they truly have earned the bottom slot, and the troubling title of Trans-Fattiest Restaurant in America. The good news is that not all of Jack's items are filled with the bad stuff-a smarter appetizer or side dish would be the Grilled Chicken Pita Snack. Eat This Instead! Grilled Chicken Pita Snack 310 calories 13 g fat (3 g saturated, 0 g trans) 640 mg sodium Trans-Fattiest Mexican Food in America 2009 Baja Fresh Charbroiled Steak Nachos 4.5 g trans fat 2,120 calories 118 g fat (44 g saturated) 2,990 mg sodium All Baja Fresh nachos come served with heaping piles of Jack and cheddar cheeses, beans, pico de gallo, your choice of meat, and a complete overload of trans fat. Even if you share this plate of nachos 4 ways, you'll each still consume more than your daily allowance of trans fat and more than 500 calories-that's as much as a reasonable sandwich should offer. And whoever heard of having a sandwich before your meal? Eat This Instead! Grilled Mahi Mahi Tacos (2) 460 calories 18 g fat (3 g saturated, 0 g trans) 600 mg sodium Trans-Fattiest Salad in America 2009 Jack in the Box Chicken Club Salad with Crispy Chicken Strips, Bacon Ranch Dressing, and Gourmet Croutons 4.5 g trans fat 840 calories 58 g fat (15 g saturated) 1,980 mg sodium You know you deserve the dubious distinction of Trans-Fattiest Restaurant in America when even your salads come layered with more than 2 days' worth of the stuff. It all really comes down to one major factor: frying oil. Jack's is one of the last chain restaurants in the country to still be frying in partially hydrogenated oil, which means anything that touches the fryer will emerge soaking in trans fat. Until they do what nearly everyone else has already done and switch over to a trans-fat-free oil, stay away from the beige food. Eat This Instead! Asian Chicken Salad with Grilled Chicken 160 calories 1.5 g fat (0 g saturated, 0 g trans) 380 mg sodium Trans-Fattiest Sandwich in America 2009 Boston Market Classic Chicken Salad Sandwich 5 g trans fat 800 calories 41 g fat (7 g saturated) 1,900 mg sodium Chicken and tuna salad sandwiches might not be the models of health some purport them to be, but even we were surprised to see how bad this Boston Market sandwich really is. Where do they possibly find the room to cram 2 ½ days' worth of trans fat into chicken, mayonnaise, lettuce, and bread? The answer lies somewhere in the murky ingredient list, which, as with too many of their dishes, runs at more than 40 items long. Boston Market has a swath of solid entrees-from rotisserie chicken to slices of sirloin-and healthy sides on their menu. Get a sandwich stacked with lean which meat, minus the trans fat, with Boston Market's line of open-faced sandwiches. Eat This Instead! Rotisserie Turkey Open-Faced Sandwich 330 calories 6 g fat (1.5 g saturated, 0 g trans) 1,480 mg sodium Trans-Fattiest Soup in America 2009 Schlotzky's Wisconsin Cheese Soup Bowl 5 g trans fat 460 calories 33 g fat (14 g saturated) 1,821 mg sodium Schlotzky's web site proudly claims "our soups are made with the highest quality ingredients and freshly cooked every day for optimum flavor." In the Bizzaro World of fast-food marketing, "high quality" translates into nearly a day's worth of sodium and twice your daily limit of trans fat. This dish has the dubious distinction of being one of the only soups we've ever seen with a significant trans-fat load. Even if you switched from the oversized bowl to a cup, you'd still take in 4 grams of the stuff. Our suspicion is that a decidedly low-quality cheese is to blame. Cheese has fat, of course, but only the cheap imitation stuff contains partially hydrogenated oil. Eat This Instead! Hearty Vegetable Beef Soup Cup 109 calories 5 g fat (2 g saturated, 0 g trans) 1,029 mg sodium Trans-Fattiest Seafood in America 2009 Long John Silver's Breaded Clam Strips 7 g trans fat 320 calories 19 g fat (4.5 g saturated) 1,190 mg sodium The word that should have set you off was "breaded"-it implies fried in oils, and in this case, those oils are packed with heart-harming trans fat. Who wants to order fried seafood through a squawk box anyway/ Luckily, Long John also serves up a number of dishes that will boost good cholesterol, none better than the simple grilled fillet of salmon. Eat This Instead! Grilled Pacific Salmon 150 calories 5 g fat (1 g saturated, 0 g trans) 440 mg sodium To subscribe or to leave the list, or to set other subscription options, go to www.freelists.org/list/real-eyes