[net-gold] INDOOR GARDENING : GARDENING : AGRICULTURE : FOOD SUPPLY: Agriculture Changes Deserts From The Ground Up

  • From: "David P. Dillard" <jwne@xxxxxxxxxx>
  • To: Net-Gold -- Educator Gold <Educator-Gold@xxxxxxxxxxxxxxx>, Educator Gold <Educator-Gold@xxxxxxxxxxxxxxxx>, net-gold@xxxxxxxxxxxxx, Net-Gold <Net-Gold@xxxxxxxxxxxxxxx>, NetGold <netgold@xxxxxxxxxxxxxxx>, Net-Gold <net-gold@xxxxxxxxxxxxxxxx>, K-12ADMINLIFE <K12ADMIN@xxxxxxxxxxxxxxxxxxx>, K12AdminLIFE <K12AdminLIFE@xxxxxxxxxxxxxxx>, MediaMentor <mediamentor@xxxxxxxxxxxxxxx>, Digital Divide Diversity MLS <mls-digitaldivide@xxxxxxxxxxxxxxx>, NetGold <netgold@xxxxxxxxxxxxxxxx>, Net-Platinum <net-platinum@xxxxxxxxxxxxxxx>, Sean Grigsby <myarchives1@xxxxxxxxxxxxxxx>, Net-Gold <NetGold_general@xxxxxxxxxxxxxxxxx>, Temple Gold Discussion Group <TEMPLE-GOLD@xxxxxxxxxxxxxxxxxxx>, Temple University Net-Gold Archive <net-gold@xxxxxxxxxxxxxxxxxxx>, Health Lists -- Health Diet Fitness Recreation Sports Tourism <healthrecsport@xxxxxxxxxxxxxxxx>, Health Diet Fitness Recreation Sports <healthrecsport@xxxxxxxxxxxxxxx>, HEALTH-RECREATION-SPORTS-TOURISM@xxxxxxxxxxxxxxxxxxx, Indoor Gardening -- Indoor Gardening and Urban Gardening <indoor-gardening-and-urban-gardening@xxxxxxxxxxxxxxxx>, Indoor Gardening Urban <IndoorGardeningUrban@xxxxxxxxxxxxxxx>
  • Date: Sat, 10 Sep 2011 09:05:28 -0400 (EDT)


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INDOOR GARDENING :

GARDENING :

AGRICULTURE :

FOOD SUPPLY:

Agriculture Changes Deserts From The Ground Up

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Agriculture Changes Deserts From The Ground Up

By Caitlin Kight

September 9th 2011 08:45 AM

Science 2.0

http://www.science20.com/anthrophysis/ agriculture_changes_deserts_ground-82461

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A shorter URL for the above link:

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http://tinyurl.com/3ljhvlr

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As human population numbers worldwide continue to increase, we are having to be increasingly clever about finding ways to produce enough food for all consumers. One potential technique is converting deserts into agricultural landscapes. Anyone who knows their history will be aware that this practice is by no means new, but modern technology allows desert farming on much larger scales--not only creating larger agricultural areas, but also producing greater quantities of food.

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There have been several studies investigating the feasibility of large-scale desert farming, but one variable that has not received much attention is bacteria--specifically, the type and function of bacteria that are present in desert soils. One thing that is known is that deserts have much more bountiful and diverse bacterial communities than once thought. This is impressive given that these creatures have to tolerate extreme temperatures, the threat of desiccation, high soil salinity, low nutrient levels, high summer UV radiation levels, and physical instability caused by wind. But how will they fare against the introduction of agricultural crops? If they form partnerships with plants (by living in or near plant roots), might they have beneficial effects on crops by buffering them from soil pathogens?

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by collaborators from Austria's Graz University of Technology and Eypt's SEKEM and Heliopolis University. The scientists collected soil samples from in and around desert agricultural fields used to grow German chamomile (Matricaria chamomilla L.), pot marigold (Calendula officinalis L.), and Solanum distichum Schumach&Thonn. (an African herb in the nightshade family). By subjecting the samples to different types of DNA analyses and culturing techniques, they were able to compare bacterial communities between farm and desert soil, identify particular species groups and individual species present at the two types of site, and investigate the potential anti-fungal capabilities of different soil species.

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Desert agriculture has the potential to have many positive effects, including generating more food in poor regions, producing renewable crops for industrial application, and capturing/restoring carbon dioxide in the soil. One of the known drawbacks of this method is the amount of water required for irrigation; for example, approximately 5 billion cubic meters of water is thought to be necessary for the 40% growth of desert farmland forecast for Egypt over the next 6 years. On top of this, the current study indicates that farming will also alter soil bacterial composition; however, while some of the more extreme-habitat-loving bacteria disappeared from agricultural soils, the overall diversity of the bacterial community was actually higher in farm sites.

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The complete article may be read at the URL above.

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Cited Article:

Kerl, M., Mler, H., Ramadan, E.M., and Berg, G.

Desert farming benefits from microbial potential in arid soils and promotesdiversity and plant health.

2011. PLoS ONE 6(9):e24452

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Sincerely,
David Dillard
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  • » [net-gold] INDOOR GARDENING : GARDENING : AGRICULTURE : FOOD SUPPLY: Agriculture Changes Deserts From The Ground Up - David P. Dillard