Hi, Here are the WBSF values for today's meat. The "ST-test" is the piece that Hafizur tried to cut diagonally, following the fibre (we can leave it out of the analysis). > Dear Hafizur Maybe you can make the graphs and send them to the mailing list? Thanks! Water content measurements are coming. Best regards, -- ******************************************** Mito Kokawa (Ph.D.) Research Fellow of Japan Society for the Promotion of Science (PD) National Agriculture and Food Research Organization National Food Research Institute Tel: +81-29-838-8047 mkokawa@xxxxxxxxxxx http://mitokokawa.web.fc2.com/
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150212WBSF_ST&Tough.xlsx
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