On Nov 1, 2008, at 11:53 PM, John McCreery wrote:
American or oriental persimmons? The little ones that are puckery as hell when green or the big ones that are luscious when they ripen?
Persimmons are more complicated than I knew when I planted the tree. At that point I had two thoughts in mind: the females of the family like eating persimmons and my father goes on about persimmon golf clubs. So I went to the nursery and asked for a persimmon, put the thing in the ground, waited. It turns out that there are eight kinds of astringent persimmon and seven of the other kind.
http://en.wikipedia.org/wiki/PersimmonOurs look well, but no one eats them. Kind of acorn shaped, large, look like ornaments on a Christmas tree? Possibly good for jam? Or wine?
David Ritchie, Portland, Oregon ------------------------------------------------------------------ To change your Lit-Ideas settings (subscribe/unsub, vacation on/off, digest on/off), visit www.andreas.com/faq-lit-ideas.html