Wednesday, November 24, 2004, 3:23:15 PM, Andy Amago wrote: AA> A.A. I wasn't aware that quercetin is in cranberries, AA> although I'm not surprised. Apples contain a fair amount of AA> quercetin. Cranberries contain more -- and more Vitamin C. I am not a fan of mega-doses of C (and anyway they upset my stomach -- to put the point politely) but like to have enough of it! I had heard quercetin associated with asthma relief, AA> as well as the theophyllines in coffee and tea. Theophyllines are AA> the active ingredient in Bronchaid tablets. With a viral AA> infection, there are to my knowledge no foods that will make a AA> difference once the infection is in process. Even supplements of AA> Vitamin C and echinacea have at best a very weak correlation or no AA> correlation with lessening of symptoms. Quercetin's action in asthma relief has to do with its histamine-like properties and its effect on respiratory inflammation. It's possible that these qualities helped diminish my symptoms: I have allergic rhinitis (and an eye allergy) and when the cold first began, I thought it was rhinitis. JE> 3. I also eat a lot of avocados and olives, so it may not JE> have been the cranberries; but they were the new component. AA> A.A. Monounsaturated fatty acids are not associated with AA> inflammation to my knowledge, I didn't mean inflammation, I meant the head cold generally (sorry: I should have made that clear). But I'd eat the olives and avocados anyway, I like them so much! AA> inflammation, but most likely not when eaten as whole foods. For AA> anti-inflammatory properties I would imagine fatty fish would be AA> best. Cod liver oil is good -- a doctor here did a major study on it. I like fatty fish but don't want to eat it all the time so cod liver oil is useful. -- Judy Evans, Cardiff, UK mailto:judithevans001@xxxxxxxxxxxxxx ------------------------------------------------------------------ To change your Lit-Ideas settings (subscribe/unsub, vacation on/off, digest on/off), visit www.andreas.com/faq-lit-ideas.html