[lit-ideas] Re: Pickled Ginger (or: Condiment Queen)
- From: Erin Holder <erin.holder@xxxxxxxxxxx>
- To: lit-ideas@xxxxxxxxxxxxx
- Date: Sat, 19 Jun 2004 16:29:40 -0400
Why don't you just buy sushi? MmmmmmMmmmm... suuuushi...
Quoting JulieReneB@xxxxxxx:
> So yesterday I cleaned out my fridge. I won't try to describe the horror.
>
> In the end, though, I discovered that I have 7 flavours of mustard, 8
> varieties
> of jelly, 10 salad dressings, Fresh Fennel Relish, Chili Garlic Sauce,
> Pickeled Ginger, Creamy Garlic Butter w/ Cumin, Basil & Garlic Pesto, sun
> dried
> tomatos packed in oil, oil cured olives, capers, and pimientos. I'm trying
> to
> figure out how to make this into a meal. Or even one of these things. I
> bought
> the Pickled Ginger because it was in or on something (sushi maybe?) at a
> Chinese restaurant once and I loved it so much I asked what it was and by
> serendipity saw a jar of it at a grocery later. I every once in a while open
> the jar
> and nibble on a slice and remember how good it is. But, really, have you
> ever
> seen a recipe that includes pickled ginger?? I think I'm going to go to the
>
> store, buy a vast quantity of pita chips, put one of the above listed jarred
>
> items on each, and present it as supper.
> Julie Krueger
> failing miserably at domesticity today
>
>
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--
Erin
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