Today
- From: Sonny Carter <sonc.hegr@xxxxxxxxx>
- To: leica <leica@xxxxxxxxxxxxx>
- Date: Sun, 2 Aug 2009 17:40:44 -0500
I'm trying out my new smokenator which turns my Weber into a seven hour
smoker.
That brisket is from grass fed beef. I've spent the afternoon relaxing,
sometimes checking the temp, and adding a little wood from time to time.
http://www.sonc.com/smokenator.htm
--
Regards,
Sonny
http://www.sonc.com
http://sonc.stumbleupon.com/
Natchitoches, Louisiana (+31.754164,-093.099080)
USA
Other related posts:
