[guide.chat] chicken and mushroom risotto
- From: "Kevin Burgin" <kevin.burgin@xxxxxxxxxxxxx>
- To: "Alison Anthony Alison Anthony" <ali.anthony@xxxxxxxxxxxxxxxx>, "vi cooking vi cooking" <vi_cooking@xxxxxxxxxxxxxxxxx>, "guide chat guide chat dolphin" <guide.chat@xxxxxxxxxxxxx>
- Date: Fri, 11 Jan 2013 22:31:18 -0000
Chicken And Mushroom Risotto
The advantage of this recipe is that you can change the vegetables to fit your
own tastes. You can also add other ingredients like bacon.
Serves 4
Ingredients:
100G rice
half an onion, chopped
quarter red pepper,chopped
quarter green pepper, chopped
80G peas
50G mushrooms
75G chopped cooked chicken
25G margarine
200 ml chicken stock
salt and pepper
1 desert spoon of parmesan cheese
Method
1. Melt margarine in a thick-bottomed pan.
2. Soften onion without colouring, add peppers and rice.
3. Add the chicken stock and season.
4. Cover and simmer for 10 minutes.
5. Add the chicken, mushrooms and peas and continue to cook until the rice
absorbs all the liquid.
6. Fork through 1 desert spoon of parmesan cheese.
Other related posts:
- » [guide.chat] chicken and mushroom risotto - Kevin Burgin
