[guide.chat] To Vanessa - Cat's Tongue -Barmouth Biscuits?

  • From: "Roland Wilson" <liguna@xxxxxxxxxxxx>
  • To: <guide.chat@xxxxxxxxxxxxx>
  • Date: Tue, 10 Jan 2012 12:39:08 -0000

Dearest Vanessa

I've spoken to the Chairman of BBAS and he his very interested in the recipe 
you posted this morning.

However, there is a question with regard to this recipe.  You mention that you 
used a piping bag with a certain size nozzle.  This would suggest that you have 
tasted the biscuit and have also noticed that it has a certain texture.  If the 
said biscuit was slightly chewy when dunked it will be a definite winner.

You see Vanessa its the chewy texture that's important., it has to have that 
little caramel affect..  ? Did it.

Hope the cold has gone.

Yours sincerely
Ron Wilson.

Lifess problems wouldn't be called hurdles if there wasn't a way over them.

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