[guide.chat] Choclate cheesy cake on email
- From: "Carol O'Connor" <missbossyboots33@xxxxxxxxx>
- To: "guide chat" <guide.chat@xxxxxxxxxxxxx>
- Date: Wed, 13 Jun 2012 15:51:24 +0100
Chilled Chocolate Cheesecake
Ingredients:
For The Base: 400 G chocolate oat biscuits 100 G butter or margarine, melted
For The Filling: 300 G chocolate 100 G brown sugar 150 G soft cheese quarter
pint or 150 ml fresh double cream whipped cream to decorate 100 G chocolate,
grated
METHOD:
Melt the chocolate in a bowl over a pan of boiling water until smooth and then
take off the heat and set aside to cool slightly.
Meanwhile, make the biscuit base. Finely crush the biscuits and stir them
into the butter.
Press the biscuit mixture into the base of a 8 inch or 20 cm loose-bottomed
deep springform cake tin.
Place the sugar into a bowl, slowly beat in the cheese and continue beating
until smooth. Add the melted chocolate and mix well.
Whip the cream until it holds its shape and fold in the cheese mix. Spread
the cheese mixture over the biscuit base and level the surface. Cover and
refrigerate for several hours, at least four hours or until set. Turn the
cheesecake out onto a serving plate and decorate with the whipped cream and the
grated chocolate.
Alternatively, decorate with chocolate buttons or chocolate truffles and
cream.
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