[GeoStL] Re: NGR Seasoning cast iron
- From: Craig Ingram <seaeye@xxxxxxxxxx>
- To: geocaching@xxxxxxxxxxxxx
- Date: Mon, 27 Apr 2009 13:20:01 -0700 (PDT)
-
You can even do that twice on new ones wouldn't hurt a thing.
--- On Mon, 4/27/09, Mike Griffin <griff@xxxxxxxxxxxx> wrote:
> From: Mike Griffin <griff@xxxxxxxxxxxx>
> Subject: [GeoStL] Re: NGR Seasoning cast iron
> To: geocaching@xxxxxxxxxxxxx
> Date: Monday, April 27, 2009, 1:33 PM
> I set the oven to 350.
> Take veggie oil and coat the pan inside and out make sure
> it is all covered.
> Place a drip pan on bottom rack! Very Important!!
> Place in oven upside down and let go for about 3 hours.
> Turn off oven and let it cool completely.
> Wipe with dry paper towel and store.
> Never use soap to clean.
> Yes, your house will smell funny.
> Some people use gas grills.
>
> Mike
>
> ----- Original Message -----
> From: Jen
> To: geocaching@xxxxxxxxxxxxx
> Sent: Monday, April 27, 2009 1:27 PM
> Subject: [GeoStL] NGR Seasoning cast iron
>
>
> At one time on this list someone wrote info about
> seasoning cast iron pans.
>
> I forgot what was mentioned, so I am wondering how this
> is done.
>
> Thanks
> Jen
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