Hi, and welcome to Cajun Cooking Recipes Newsletter, September 11, 2016.
I pray that everyone is trying to get their lives back together after this
devastating flood here in Louisiana. My heart goes out to you all. Also this is
the anniverary of September, 11, 2011, never forget!!
If you have the time, please read this newsletter to the end! I include links
to recipes that have been added recently!
If the links are not "clickable" in your email client, please copy and paste
the links into your browser.
Today's Recipe:
Rabbit Gumbo
1 1/2 cups lard
1 tablespoon chopped garlic
1 1/2 cups sifted all-purpose flour
4 cups water
2 cups chopped onions
1/2 cup chopped celery
Louisiana hot sauce to taste or 1 teaspoon cayenne pepper
1 cup chopped green bell pepper
1 cup chopped celery
2 cups dry white wine
1 pound andouille or smoked sausage
One rabbit, cut into pieces
In a large pot, heat the lard over medium heat. Add the flour and stir
constantly to make a very dark roux, about the color of mahogany wood.
Add the onions, celery, and bell peppers and cook, stirring constantly,
until the vegetables are tender. Add the remaining ingredients and
cook, covered, until rabbit is tender, about 1 1/2 to 2 hours.
Serve over rice.
Today's Cooking Tip For Rabbit:
For safety, cook rabbit until it reaches 160 degrees F.
Today's Joke:
Baby Crawfish:
A baby crawfish and its mother were walking along a ditch when the baby
crawfish who had gone ahead, comes flying back down the ditch. The mother
followed and asked, "What is the matter?" The baby crawfish answers, "Look that
big thing right there." The mother says "Don't worry about that; it is just a
cow." So they keep walking. Then the baby crawfish comes flying down again. The
mother asked again, "What is the matter?" The baby says look at that thing
right there. The mother says "That is just a dog; it will not hurt you," so
they kept walking. Then suddenly the mother goes flying by the baby crawfish.
The baby crawfish asked its mother what's wrong, and the mother said, "Run!
That's a Cajun and they eat anything
Recipes Added Recently:
Roasted Brussels Sprouts with Creole Honey Mustard- Beautifully roasted
brussels sprouts with an incredible dressing makes these healthy veggies the
perfect side dish to any meal.
http://www.cajuncookingrecipes.com/cajun/roasted-brussel-sprouts-creole-honey-mustard.htm
Paw Paw's Catfish Courtbouillion - from Paw Paw's Seafood and Steak House in
Lake Charles, LA
http://www.cajuncookingrecipes.com/cajun/paw-paws-catfish-courtbouillion.htm
Classic Crawfish Fettuccini - One of my favorite dishes!
http://www.cajuncookingrecipes.com/cajun/classic-crawfish-fettuccini.htm
*Note: You can subsitute shrimp for crawfish in many of these recipes.
I'm always looking for new recipes, photos, jokes, cooking stories, tips, etc.
Would love you
to share with us by sending them in!
Come visit our website for more great recipes:
http://www.cajuncookingrecipes.com/
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Thanks for reading everyone! See you next weekend!
Peggy and that wacky quacker
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