[blindweightwatcher] short bread cookies
- From: "Veronica Smith" <madison_tewe@xxxxxxxxx>
- To: <blindweightwatcher@xxxxxxxxxxxxx>
- Date: Sun, 8 Feb 2009 22:02:43 -0700
From Dottie's Weight Loss Zone:
Shortbread Hearts
Prep Time: 15 minutes
Cook Time: 4 hours 27 minutes
Makes 40 Cookies
Ingredients:
1 1/2 sticks (3/4 cup) unsalted butter or margarine (not spread), at room
temperature
1/2 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
2 tablespoons granulated sugar
Preparation:
Beat butter, confectioners' sugar and vanilla in a large bowl with electric
mixer
until pale and fluffy.
With mixer on low speed, beat in flour just until blended.
Shape dough into a 1-inch-thick disk.
Wrap and chill at least 4 hours or until firm enough to roll.
Heat oven to 325°F.
Have ungreased cookie sheet(s) ready.
On a lightly floured surface with a floured rolling pin, roll the dough to
3/8-inch
thickness.
Cut with 1 1/2-inch heart-shaped cookie cutter. Place 1 inch apart on ungreased
cookie
sheet(s).
Sprinkle with granulated sugar.
Reroll scraps.
Bake 11 to 13 minutes until set but not browned.
Remove to a wire rack to cool completely.
Store in an airtight container.
Note:
This recipe makes lots of cookies, and they freeze well. Nutritional Info Per
Cookie
[54 Cal, 3g Fat, 0g Fiber, 5g Carbs, 1mg Sodium, 0g Protein] *1.5
~~Woman's Day Recipes at womansday.com
Did you know.?
Our Journey is not just about weight loss; it's about constantly learning new
things.
Smile and have a fantabulous day! Veronica
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