[blindweightwatcher] POTATO - TOMATO BISQUE
- From: "Jan Bailey" <jb021951@xxxxxxxxxxx>
- To: <blindweightwatcher@xxxxxxxxxxxxx>
- Date: Wed, 18 Feb 2009 06:39:38 -0600
POTATO - TOMATO BISQUE
1/2 cup dried tomato halves, cut into 1/4 - inch strips with kitchen shears
1 1/2 cup water
1 vegetable bouillon cube
8 ounce potatoes, cut into 3/4 - inch cubes
1/4 cup sliced celery
1/3 cup frozen whole kernel corn
1/4 cup sliced green onions
1/2 cup nonfat milk
1/4 teaspoon dried thyme
Salt and pepper, to taste
In small bowl cover tomatoes with boiling water; set aside 10 minutes. In 1 1/2
- to 2 - quart saucepan bring 1 1/2 cups water and bouillon cube to boil.
Add potatoes; return to boil.
Cover and simmer about 10 minutes, just until tender. With slotted spoon remove
1/2 cup potatoes; set aside. Pour contents of saucepan into container
of electric blender. Holding lid down tightly, blend until smooth; return to
saucepan. Drain and add tomatoes, reserved potatoes, then remaining ingredients
except salt and pepper. Cook over low heat, stirring often, 8 minutes. Season
with salt and pepper. Thin with a little additional water or milk, if needed.
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