[blindweightwatcher] Re: Easy As 1-2-3 Square Pie
- From: "Veronica Smith" <madison_tewe@xxxxxxxxx>
- To: <blindweightwatcher@xxxxxxxxxxxxx>
- Date: Fri, 6 Feb 2009 14:28:44 -0700
Jan, are you sure it is pumpkin pie mix? That stuff has a lot of calories.
Most of the low cal stuff is solid pumpkin or pumpkin puree. V
----- Original Message -----
From: Jan Bailey
To: blindweightwatcher@xxxxxxxxxxxxx
Sent: Thursday, February 05, 2009 4:43 AM
Subject: [blindweightwatcher] Easy As 1-2-3 Square Pie
v
Easy As 1-2-3 Square Pie
Crust:
1 1/2 cup low-fat graham cracker crumbs
1/4 cup diet margarine -- melted
3 tbsps granulated sugar
First Layer:
8 ozs fat-free cream cheese -- softened
1 cup powdered sugar
12 ozs Cool Whip® Free -- thawed
Second Layer:
6 ozs fat-free vanilla pudding mix
1 cup skim milk
2 cup pumpkin pie mix
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly into bottom of 9 x 13" pan. Spread crumb mixture evenly in
pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes
or until edges are brown. Cool on rack before filling. To prepare first layer,
combine cream cheese and powdered sugar in a mixing bowl. Mix until fluffy.
Fold in 1/2 carton whipped topping. Spread over crust. To prepare second layer,
combine pudding mix, milk, and pumpkin pie mix. Mix until thickened and well
blended. Pour over cream cheese layer. Top with remaining whipped topping.
Chill 3 hours or overnight
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