Creamy Strawberry Soup Recipe Source: Diabetic Living Diet Online Prep Time: 10 mins Total Time: 10 mins 8 ounce(s) yogurt, low-fat 1 cup(s) milk, fat-free 2 cup(s) strawberries 2 teaspoon sugar fresh fruit mint, fresh Recipe Tip: Gingered Melon Soup: Prepare soup as above except substitute one 8-ounce container lemon low-fat yogurt for vanilla yogurt and 2 cups cubed honeydew melon for the strawberries. Add 1 teaspoon grated fresh ginger before blending. 1. In a blender container or food processor bowl place yogurt, milk, strawberries or peaches, and sugar. 2. Cover and blend or process until smooth. Cover and chill until serving time. If desired, top with additional fruit and fresh mint. Nutritional Info (Per serving): Calories: 100, Saturated Fat: 1g, Sodium: 72mg, Dietary Fiber: 2g, Total Fat: 1g, Carbs: 18g, Sugars: 0g, Cholesterol: 5mg, Protein: 5g Exchanges: Dairy: 0.5, Fruit: 1 Carb Choices: 1 ------------------------------