Strawberry Gelatin Cake
1 (18.25 ounce) package white cake mix
2 (3 ounce) boxes strawberry gelatin mix
1 (8 ounce) container frozen whipped topping
Make cake mix according to package directions, and bake in a greased 9x13
inch pan and cool. Poke holes deep in the cake with a fork. Dissolve gelatin
in 1 cup boiling water. Stir in 1 cup cold water, mixing well. Let gelatin
set until it reaches room temperature, then pour gelatin over the cake and
refrigerate until gelatin is firm. Frost with whipped topping just before
serving.
Knowing your own darkness is the best method for dealing with the darknesses
of other people.
-Filled with light, Sugar.
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