[blindcooks] Sherried Mushrooms-Kidney Buzz
- From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
- To: "blind cooks" <blindcooks@xxxxxxxxxxxxx>
- Date: Wed, 26 Feb 2014 08:51:27 -0800
Sherried Mushrooms
February 26, 2014
Kidney Buzz
INGREDIENTS
White Mushrooms (Trimmed):3lb.
Extra Virgin Olive Oil:1tbsp.
Cream Sherry:3/4c.
Garlic (Minced):8cloves
Lemon Juice:2tbsp.
Kosher Salt:1/2tsp.
Freshly Ground Pepper:to taste
Fresh parsley (Minced)2tbsp.
PREPARATION
1. Clean mushrooms and cut in half (or quarters if large).
2. Heat oil in a large skillet or Dutch oven over medium-high heat.
3. Add mushrooms and cook, stirring, for 10 minutes.
4. Stir in sherry and garlic and continue cooking, stirring occasionally,
until most of the juices have evaporated, 10 to 14 minutes.
5. Stir in lemon juice and season with salt and pepper.
6. Stir in parsley just before serving.
NUTRITION INFORMATION PER SERVING
Serving Size
Serves 12
Calories
49
Protein
2g.
Carbohydrates
5g.
Total Fat
1g.
Cholesterol
0mg.
Potassium
220mg.
Sodium
56mg.
Phosphorus
60mg.
Sugar
0g.
"Gracious words are a honeycomb, sweet to the soul and healing to the bones
Proverbs 16:24
~Sugar
"Gracious words are a honeycomb, sweet to the soul and healing to the bones
Proverbs 16:24
~Sugar
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