[blindcooks] Re: RECIPE: Fiery Hot Wings (for the slow cooker)
- From: Rosario Perez <missrosarioperez@xxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Wed, 12 Feb 2014 13:12:49 -0800
Hi John, Thanks for your idea. I am going to try what you've said and I will
let you know how it turne out. Okay?
Rosario
For every minute you are angry with someone,
you lose 60 seconds of happiness
that you can never get back.
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Jon Rawlings
Sent: Wednesday, February 12, 2014 9:58 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: RECIPE: Fiery Hot Wings (for the slow cooker)
Rosario: I don't know if this question has been answered yet or not, but my
answer is that if you want to make these in the oven, try baking them in a
covered dish in the oven at about 325 for about 45 minutes to an hour. Use
the same proportions of butter and sauce and spices as in the original
recipe, then discard the liquid in the baking dish and glaze them under the
broiler as the recipe says to do. Jon
----- Original Message -----
From: Rosario Perez <mailto:missrosarioperez@xxxxxxxxxxx>
To: blindcooks@xxxxxxxxxxxxx
Sent: Saturday, February 01, 2014 8:31 PM
Subject: [blindcooks] Re: RECIPE: Fiery Hot Wings (for the slow cooker)
Hi John, Your recipe sounds yummy! Do you know if you can do it in the oven
instead of the slow cooker?
Rosario
False friends are like our shadow, keeping close to us while we walk in the
sunshine, but leaving us the instant we cross into the shade
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Jon Rawlings
Sent: Saturday, February 01, 2014 8:42 AM
To: Blind Cooks List
Subject: [blindcooks] RECIPE: Fiery Hot Wings (for the slow cooker)
OK everyone: At last, here is the recipe for the hot wings that has sparked
so much discussion on this list over the past month. The recipe comes from
the "Slow Cooker Revolution" cookbook published by America's Test Kitchen.
When I made these for the first time back on Christmas Day, I remember
thinking that I'd have liked a bit more sauce, and also that I'd have liked
them to be a bit more crispy. That translates to a bit more time under the
broiler. I might increase the amount of sauce to 1 1/4 cups and add another
tablespoon of butter. I'd use the same amount of sauce for the initial
cooking, then use the rest for the broiling step. The recipe that follows
is exactly how it appears in the book. Jon
Fiery Hot Wings (a.k.a. Buffalo Wings for the slow cooker)
Yield: 6 servings (4 lbs. wings)
Prep Time: 10 minutes
Cook Time: 4 hours 20 minutes
Ingredients:
1 cup hot sauce
6 tablespoons butter, melted
2 tablespoons brown sugar, divided
1 tablespoon cider vinegar
1 tablespoon sweet paprika
2 teaspoons chili powder
1 teaspoon cayenne pepper
4 pounds chicken wings (flats and drummetts)
1. Melt butter in small saucepan over low heat. Whisk in hot sauce, 4
teaspoons sugar, and vinegar. Transfer 1/2 cup sauce to slow cooker;
reserve remaining sauce separately.
2. Mix paprika, chili powder, remaining 2 teaspoons sugar, cayenne, 1
teaspoon salt, and 1 teaspoon pepper together then rub mixture evenly over
chicken; transfer to slow cooker. Cover and cook until chicken is tender,
about 4 hours on low.
3. Position oven rack 10 inches from broiler element and heat broiler.
Place wire rack in aluminum foil-lined rimmed baking sheet and coat with
vegetable oil spray. Transfer chicken to prepared baking sheet; discard
braising liquid.
4. Brush chicken with half of remaining sauce and broil until lightly
charred and crisp, 10 to 15 minutes. Flip chicken over, brush with
remaining sauce, and continue to broil until lightly charred and crisp on
second side, 5 to 10 minutes longer. Serve.
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