[blindcooks] Re: Mrs. H.S. Balls chutney

  • From: "Jon Rawlings" <twosocks76@xxxxxxxxxxxxxxx>
  • To: <blindcooks@xxxxxxxxxxxxx>
  • Date: Tue, 18 Feb 2014 19:45:48 -0800

If you ask me, what he is calling dark grape vinegar is what we would call red 
wine vinegar here in the U.S.  I can't be sure, but it sounds like a different 
way of describing the same thing.   Jon
  ----- Original Message ----- 
  From: Susan Tabor 
  To: blindcooks@xxxxxxxxxxxxx 
  Sent: Tuesday, February 18, 2014 1:24 PM
  Subject: [blindcooks] Re: Mrs. H.S. Balls chutney


  Hi, Jacob:

   

  This looks interesting; thanks for it! Can anyone tell me if we can get dark 
grape vinegar in the U.S.? If not, what would be a good substitute? I've been 
looking for a good chutney recipe to try.  Thanks again!

  Susan

   

  From: blindcooks-bounce@xxxxxxxxxxxxx 
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Jacob Kruger
  Sent: Tuesday, February 18, 2014 12:35 PM
  To: blindcooks@xxxxxxxxxxxxx
  Subject: [blindcooks] Mrs. H.S. Balls chutney

   

  Mrs. Balls chutney is another one of the trademark items in a South African 
kitchen, and while don't know how close this would really be, this is a recipe 
my sister passed on to me, relating to reproducing it on your own:

   

   Mrs H S Ball's Chutney 

   

   Makes about 18 bottles (mild) 

   

   612 g dried peaches 
   238 g dried apricots 
   3 litres dark grape vinegar 
   2 1/2 kg white sugar 
   500 g onions 
   120 g salt 
   5 g cayenne pepper 

   

   To make chutney "hot", add 75 g minced hot peppers. 
   To make peach chutney, leave out the dried apricots and use 850 g dried 
peaches. 

   

   Soak the dried fruits overnight in the vinegar. Then boil in the same 
vinegar until soft, and drain. Mince in a food mill or chop up with a knife. 
Add the fruit, sugar (dissolved in a little of the same vinegar) and onions 
(minced) and boil in the vinegar in a large pot. The amount of vinegar will 
depend on the consistency. It should not be too runny or too thick, but like 
the product in the bottle. Do not boil to long, watch the consistency. Add the 
cayenne pepper and/or hot minced pepper, and boil 2 - 2 1/2 hours. Stir now and 
then with a wooden spoon to ensure it doesn't burn.

  Jacob Kruger
  Blind Biker
  Skype: BlindZA
  '...fate had broken his body, but not his spirit...'

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