Mmmm! This sounds delicious! Thanks! I just brought back a half-gallon of maple syrup from Virginia and I think I know how I'll use the first 1/4 cup of it! (smile!) Susan -----Original Message----- From: blindcooks-bounce@xxxxxxxxxxxxx [mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Sugar Sent: Tuesday, February 18, 2014 12:50 PM To: 2006 Christmas Recipe Subject: [blindcooks] Maple Coffee Maple Coffee 1 cup half-and-half 1/4 cup maple syrup 1 cup hot brewed coffee Sweetened whipped cream Cook half-and-half and maple syrup in a saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in coffee, and serve with sweetened whipped cream. Makes 2 1/4 cups. . . . (nutritional info not available) "Gracious words are a honeycomb, sweet to the soul and healing to the bones Proverbs 16:24 ~Sugar