Heavenly Chocolate Pie
2 cups milk
4 Tbsp. Butter
3/4 cup Ghirardelli Ground Chocolate
1/4 cup sugar
1/4 cup cornstarch
Pinch salt
3 egg yolks
1 tsp. Vanilla
1 (9 inch) baked pie shell
Meringue or whipped cream (for topping)
In top of double boiler, scald milk with butter.
Blend together Ground Chocolate, sugar, cornstarch, salt. With
wire whip,
mix chocolate into hot milk. Stir constantly for 5 minutes or
until filling
begins to thicken.
Add a small amount of hot filling to egg yolks; pour yolks into
filling.
Continue cooking, stirring until thick enough to hold a shape.
Add vanilla.
Pour into pie shell. Cover with plastic wrap touching surface to
prevent
film. Refrigerate.
Prepare meringue or use whipped cream for topping.
Makes 1 (9-inch) pie, 6 servings
-God grant me the serenity to accept the things I cannot change
The courage to change the things I can
And the wisdom to know the difference
Living one day at a time, Enjoying one moment at a time,
Accepting hardships as the pathway to peace
Taking, as He did, this sinful world as it is
Not as I would have it, Trusting that He will make all things right
If I surrender to His will, That I may be reasonably happy in this life.
-Blessings, Sugar
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