Food Babes Candied Ginger
Prep time
10 mins
Cook time
50 mins
Total time
1 hour
Serves: 4-6
Ingredients
3 cups water
3 cups coconut sugar + ¼ cup for coating (if you want lighter
colored ginger, use evaporated cane juice)
2 cups peeled and sliced ginger
Instructions
1. Place the sliced ginger in a pot, add enough water to cover the ginger
and bring to a boil. Turn the heat down and simmer for 30 minutes. Drain the
water or save the water for super concentrated ginger tea.
2. In the same pot with the ginger add ½ cup of water, the sugar and mix
to combine. Bring to a boil. Turn the heat down to a simmer and cook for 20
minutes or longer until the sugar evaporates and gets very sticky.
3. Using a slotted spoon, scoop out the ginger and place on a wire rack
to cool.
4. Roll the ginger in the remaining sugar until coated. Store in an
airtight container for up to 3 months.
Notes
**Please choose all organic ingredients if possible.**
-God grant me the serenity to accept the things I cannot change
The courage to change the things I can
And the wisdom to know the difference
Living one day at a time, Enjoying one moment at a time,
Accepting hardships as the pathway to peace
Taking, as He did, this sinful world as it is
Not as I would have it, Trusting that He will make all things right
If I surrender to His will, That I may be reasonably happy in this life.
-Blessings, Sugar
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