Easy and Delicious Red Velvet Cake Cake 1 (18.25 oz) package of Duncan Hines yellow cake mix 1 (3.5 oz) package Jello Instant Vanilla Pudding Mix 4 Eggs 1 oz Red Food Coloring 1/2 cup Vegetable Oil 1 cup 2% milk 1 Tbsp distilled white vinegar 1 Tbsp unsweetened cocoa powder Frosting 1 cup cold milk 1 (8 oz) package cream cheese 1 (3.5 oz) package instant vanilla pudding mix 1 (8 oz) contained frozen whipped topping (thawed) Directions: Preheat oven to 350 degrees. Grease and flour one 9 x 13 inch pan. Mix together cake mix, 1 box of pudding mix, eggs, oil, food coloring, 2% milk, vinegar and cocoa powder. Pour into prepared cake pan. Bake at 350 degrees for 35-40 minutes. Cool completely. Prepare frosting (beat together milk and cream cheese, add pudding mix and fold in whipped topping). Spread frosting on cooled cake. Refrigerate and serve. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Regina All the world is a looking glass that gives back a reflection of our attitude. ~Be Blessed Sugar