[blindcooks] CORN and ZUCCHINI CASSEROLE-Cup Of Recipes
- From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
- To: "2006 Christmas Recipe" <2006ChristmasRecipes@xxxxxxxxxxxxxxx>
- Date: Sat, 22 Feb 2014 12:27:01 -0800
CORN and ZUCCHINI CASSEROLE
Luby's Cafeteria Recipe
Serves 8-12
8 medium zucchini, cut into 1-inch chunks
1 (10 oz.) can cream style corn
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 cup diced white onion
1/3 cup each diced: green bell peppers and celery
2 tablespoons diced red peppers or pimentos, drained
1/3 cup bacon bits
1/4 cup chopped jalapenos
salt and ground black pepper, to taste
1 to 2 cups crumbled cooked corn bread
shredded American cheese for garnish
Drop zucchini into a small amount of boiling water in a saucepan;
simmer 5 minutes to soften; drain well. In a large bowl, combine
corn, undiluted soup, onion, bell pepper, celery, red pepper, bacon,
jalapenos, salt and pepper. Add crumbled corn bread. Mixturre
should have the consistency of dressing. Mix well. Pour mixture
into a baking dish and bake, covered, at 350 degrees 25 to 30
minutes. Remove cover and sprinkle with cheese; return to oven
until cheese is melted.
"Gracious words are a honeycomb, sweet to the soul and healing to the bones
Proverbs 16:24
~Sugar
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